Brunch: The Best of All the Meals

by Jess on August 11, 2014 · 2 Comments

I love brunch.  Breakfast foods are my favorite types of food, so the idea of eating SO MUCH of it that you eat enough to qualify as two meals, makes me very very happy.  This past Sunday, my roomie/bff/angel from heaven, fixed the brunch of the century.  Sweet potato pancakes!  Here is the recipe:

Babycakes Pannycakes
makes 1 serving

1/3 cup mashed sweet potato
1 egg
1 tbsp honey
1/2 tsp baking powder
pinch of salt

Mix all the ingredients together well.

Cook in the skillet for about 2 minutes on each side.  Be careful when you flip!  They are delicate!



I made the mimosas, which means there was ZERO math and measuring involved.  My recipe:  Fill a champagne flute with champagne, peach nectar juice, and grapefruit juice in whatever ratio suits you.  My recipes are like snowflakes, no two are ever the same.


2 Responses to “Brunch: The Best of All the Meals”

  • September 06, 2014 at 7:12 am, yog asana said:

    Thanks on your marvelous posting! I really enjoyed reading it, you’re a great author.I will be
    sure to bookmark your blog and will often come back in the foreseeable future.
    I want to encourage yourself to continue your great posts, have a nice holiday weekend!


    • September 06, 2014 at 4:57 pm, Jess said:

      Thank you so very much!


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